Title: Southeast Foraging Pdf 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
Author: Chris Bennett
Published Date: 2015-04-22
Page: 296
The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
Great source I am enjoying using this to add to my foraging skills. The only bad thing is not with the book but with Mother Nature, you need patience to wait on the time of year when the different plants are in season. Meaning this book will be useful year round.Just google it. I don't recommend this book. If you simply want an encyclopedia of what is out there, then by all means give it a look. But if your hoping that this book will provide you with guidance on how to FIND wild edibles then you're going to be very disappointed. I'll cite two examples: First, one of the most coveted of wild edibles CHANTARELLES is not even listed, let alone any other mushroom. Second, if you turn to the page on RAMPS, there is literally no valuable information from which to begin your hunt; he doesn't explain that they can only be found above a certain elevation, suggest regions where they are commonly foraged, etc. Basically this book has no value to the budding forager.Half baked, poorly written Unfortunately, there are very few good things about this book. It can be a reference for plants edible in the Southeast, but that's about it.- Horrible choice of photos throughout the book that don't show the plants in a representative way (e.g. not showing the plants clearly, focused on the wrong parts, or only certain less useful stages of growth). There's even a plant where, in the photo, all of its leaves are chewed through and through by bugs or snails... How is that helpful?! Also, as some other reviews pointed out, some of the pictures are just wrong altogether- There's quite a few unfortunate omissions. How can you talk about cattails and not mention at all that their rhizomes are edible? And then leave 1/3 of the page blank?- This book is a little careless and irresponsible: too many plants say that they can be harvested as much as you want. There's no real sense of stewardship /responsibility/accountability throughout the book. Sure, some plants may be abundant in some places, but how much you harvest should be a judgement call every single time. And in no situation should we ever feel like we can harvest the entirety of a plant in any location (the author clearly forgot about local wildlife that may depend on these plants)- The book describes the general types of locations each plant grows in, but it doesn't give an actual geographical range- The book is extremely straight to the point. There's no history, no real anecdotes, no stories. Most other foraging books out there will often mention native Americans and their uses of the plants as well as the author's personal stories involving the plants... Here t's just: this is what it is, this is how you use it & I personally like to cook it this way. How can you talk about Wapato and not mention native Americans at all?? 😟Honestly, I'm kind of mad about this book.
Wild Edible Plants of New Mexico pdf
Wild Edible Plants of Texas pdf
Foraging pdf
Wild Utah Edibles pdf
Wild Edible Plants of Arizona pdf
Southern California Food Plants pdf
Essential Oils For Dogs pdf
Tags: 1604694998 pdf,Southeast Foraging pdf,120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series) pdf,Chris Bennett,Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series),Timber Press,1604694998,United States - South - General,Forage plants - Southern States,Forage plants;Southern States.,Wild plants, Edible - Southern States,Wild plants, Edible;Southern States.,Cooking/Specific Ingredients - Natural Foods,Forage plants,General,General Adult,Hiking,How-to/Do-it-yourself,NATURE,NATURE / Natural Resources,NATURE / Plants / General,Natural Resources,Nature/Ecology,Nature/Reference,Nature/Regional,Non-Fiction,Plants,Plants - General,Reference,Regional,SPORTS & RECREATION,SPORTS & RECREATION / Hiking,South,Southern States,TRAVEL,TRAVEL / United States / South / General,Trees, wildflowers & plants,United States,United States - South - General,Wild plants, Edible,Wild plants, Edible - Southern States,Wild plants, Edible;Southern States.,foraging classes; foraging map; forage for food; foraging theory; foraging book; nature; spring foraging; wildfood; wild food; fungi; wild plant; information foraging; foraging for; organic foraging; Georgia; South Carolina; North Carolina; Virginia; Maryland; West Virginia; Kentucky; Tennessee; Arkansas; Louisiana; Mississippi; Alabama; Florida; wild berry; wild berries; wild nut; edible tree; edible fern; Alabama field guide; Arkansas field guide; Florida field guide; Georgia field guide; Maryland field guide; Kentucky field guide; Louisiana field guide; Mississippi field guide; North Carolina field guide; South Carolina field guide; Tennessee field guide; Virginia field guide; West Virginia field guide; prepper; prepper skills; prepper book; survival skills; books about survival,foraging classes;foraging map;forage for food;foraging theory;foraging book;nature;spring foraging;wildfood;wild food;fungi;wild plant;information foraging;foraging for;organic foraging;Georgia;South Carolina;North Carolina;Virginia;Maryland;West Virginia;Kentucky;Tennessee;Arkansas;Louisiana;Mississippi;Alabama;Florida;wild berry;wild berries;wild nut;edible tree;edible fern;Alabama field guide;Arkansas field guide;Florida field guide;Georgia field guide;Maryland field guide;Kentucky field guide;Louisiana field guide;Mississippi field guide;North Carolina field guide;South Carolina field guide;Tennessee field guide;Virginia field guide;West Virginia field guide;prepper;prepper skills;prepper book;survival skills;books about survival,Cooking/Specific Ingredients - Natural Foods,NATURE / Natural Resources,NATURE / Plants / General,Nature/Reference,Nature/Regional,Plants - General,Reference,Regional,SPORTS & RECREATION / Hiking,TRAVEL / United States / South / General,Nature,Forage plants,Southern States,Wild plants, Edible,Nature/Ecology,Trees, wildflowers & plants
Tidak ada komentar:
Posting Komentar
Catatan: Hanya anggota dari blog ini yang dapat mengirim komentar.